MalbecsOnly added 2 new photos.
2 weeks ago
Pulled out this rare South American beauty tonight to enjoy with the Coravin. Five different varietals from seven different vineyards across Mendoza. Vines ranging from 6 to 87 years of age, aged 18 months in new French oak. Delicious blend. ... See MoreSee Less
Looks great. Stephen, how do you like your Coravin? I’ve been looking at them but have yet to decide which model.
An Excellent Blend, mostly unavailable in the USA. The regular Encuentro varietals are more widespread, but it’s this blend and a 100% Pinot sparkler that are the two best offerings from this line of Wines.
2 months ago
There are only two pieces of wine journalism we spend money on every year - one is a subscription to RobertParker.com and the other is the annual Argentina Wine Report from Britain's Tim Atkin.
The new report is just out this week, and it's worth every penny of the $27 download. It includes tasting notes on over 900 of the country's best wines as well as drinking windows.
We've tasted several of Atkin's top-rated wines and find that his tastes largely match ours. This is worth your money.
www.timatkin.com/reports/2018-argentina-special-report ... See MoreSee Less
Thank you. That made my day!
Happy #MalbecWorldDay, from the page that celebrates it every day! MalbecsOnly.com ... See MoreSee Less
To say that our first group trip was amazing would be an understatement. ... See MoreSee Less
After 10 days on the road in Mendoza and Buenos Aires, it's fair to say our #MalbecsOnly2018 group have have been no strangers to indulgence.
Lavish meals, incredible tastings, inspiring sites, too many memories, a photo cloud that's bursting at the seams. After a while, it can all become a bit of a blur. Which is why it takes a truly unusual hotel to stand out - which is what we have found at the Fierro Hotel Boutique Buenos Aires in the Palermo Hollywood barrio.
In our experience in Argentina, there are intimate boutique hotels that are warm and welcoming (like Casa Glebinias and Miravida Soho), and there are giant hotels (like the Four Seasons and Park Hyatt) that offer 5-star indulgence and posh amenities.
The Fierro brilliantly bridges that gap. From homemade scones, the trip's best medialunas, and impossibly fresh homemade organic yogurt to the rooftop pool, huge contemporary rooms (4 to a floor) with wet bar, fully-stocked wine refrigerator and Nespresso machine; comfortably huge dual-nozzle showers with enough glorious water pressure to wash a small vehicle, and the on-point front desk team, the Fierro is the kind of place where you would love to just check in for a few months and let the rest of the world take care of itself.
The cuisine at UCO Restaurant, the onsite restaurant, arguably justifies its ranking among BA's best restaurants. Chef Edward Holloway has developed a menu that respects Argentine tradition without being slavish to it - there are cues from Peru and other South American countries. The trophy dish is Patagonian lamb shoulder slow cooked for 18 hours, and it's as good as it sounds. The South American paellas are more like dense broth-cooked risottos than the yellow rice dishes we've come to identify with Spain. We tried both the rabbit paella and the Peruvian seafood rice dish and both were among the favorite bites of our travels.
The wine list, quite simply, rocks. Premium bottles, reasonably priced and thoughtfully curated. No, you're not going to find as many $4000 bottles here as the Park Hyatt. (But really, unless you were planning to sell an organ, you'll find more than enough to hold your interest here.)
We attended a free wine tasting at the Vinoteca, the attached wine shop, and despite having just returned from 12 winery visits in Mendoza (this is where we receive the grapes, this is where we fill the tanks, blah, blah, blah), the information offered by Manuel (complete with charts, maps, and photographs) was fresh, relevant and added to our depth of understanding of Argentinean wine.
This is also the most time we've spent in Palermo Hollywood (through the years I've always been partial to Palermo Soho) and have discovered that this neighborhood has charms of its own. Fewer designer clothing stores, yes, but a little more chill - and maybe a bit more of a genuine neighborhood feel (think Tribeca as opposed to Soho.)
We invited longtime friends from Buenos Aires over to the hotel for dinner, and al fresco dining at Uco served as the perfect backdrop for our happy reunion.
We'll be back. ... See MoreSee Less
MalbecsOnly added 4 new photos.
3 months ago
MalbecsOnly added 4 new photos.
4 months ago
We are LOVING our first stay at Fierro Hotel Boutique Buenos Aires. The restaurant, Uco, is among the best in the city and the breakfasts are legendary, with daily specials and what may be the world’s fresher homemade yogurt. More photos and info on this wine-centric boutique hotel soon. ... See MoreSee Less
The Fierro is indeed a Great Hotel. Ed and his team do an amazing job !!!
What a day crossing the Andes from Chile to Mendoza. Ever-changing vistas and a first rate introduction to Argentine cuisine. Something we’ll always remember. #MalbecsOnly2018 ... See MoreSee Less
4 months ago
What an enormous honor for Catena Zapata! The world’s most-awarded winery, as chosen by Vivino users.
Catena on Twitter
“Over 26 million users voted in @Vivino’s 2018 #WineStyle Awards, recognizing the best and most beloved wines from around the 🌎. Immensely honoured to have received the distinction of #Vivino’s Most Awarded Winery - a triumph for us, and for Argentine Wine. 🇦🇷🍷 #CatenaDream https:/... ... See MoreSee Less
Planning dinner for our first group trip to Argentina next week. Research, research.... ... See MoreSee Less
Two big Malbecs from Mendoza.... not sure what sort of availability they have in the US...?
Beautiful stain down the front of the Gran Malbec complements of me. Got most of the wine in the glass ...
Coming soon: our first group tour! Follow #malbecsonlytour2018 for photos and posts.
Stephen Curry is leading a group of good friends to #Mendoza #Argentina this month and (if we don't kill each other) this will be the first of many MalbecsOnly group trips!
On the agenda:
Surprise tastings, guests and activities.
Top wineries like Catena Zapata, Clos de los Siete, Bodega Flechas De Los Andes, Viña Cobos, Bodegas Salentein.
Amazing food from acclaimed chef Nadia Haron, Bodega Lagarde, La Azul Resto, Francis Mallmann's Siete Fuegos and more.
We can't wait to see everyone!
Próximamente: ¡nuestra primera gira grupal! Siga # malbecsonlytour2018 para fotos y publicaciones.
Stephen Curry lidera este mes a un grupo de buenos amigos de #Mendoza #Argentina y (si no nos matamos entre nosotros) este será el primero de muchos viajes grupales de Malbecs.
En la agenda:
Degustaciones sorpresa, invitados y actividades.
Las mejores bodegas como Catena Zapata, Clos de los Siete, Bodega Flechas de los Andes, Viña Cobos, Bodegas Salentein.
Comida increíble de la aclamada chef Nadia Haron, Bodega Lagarde, La Azul Resto y más.
No podemos esperar para ver a todos! ... See MoreSee Less
Like our page to see photos from our trip! Siga nuestra página para ver fotos de nuestro viaje!
This is wonderful Stephen!
Congratulations Steve !!!
First warm day of the year! Celebrating. ... See MoreSee Less
The aromas just burst out of the glass with this elegant blend.
What a beautiful, beautiful bottle of wine from Finca Sophenia. Can’t wait to be back in Mendoza next month! It’s our first (hopefully) of many group trips to Argentina. ... See MoreSee Less
In honor of the Southern snowstorm, the Coravin is going to open one of my oldest bottles. ... See MoreSee Less
It's really good now.
I bought this on your reco. Haven’t had it yet though.
How was it?
Catena’s appellation series continues to impress us with its quality and value. Our personal favorite: the Lunlunta Malbec 2014. You definitely get the dark and red berry aromatics they describe on the label. As well as the “lengthy mid-palate and ripe silky finish.” ... See MoreSee Less
8 months ago
Enjoying the last of Thanksgiving weekend with good friends and this really nice blend from Riglos. 21 months in French oak. Lordy! But after decanting it reveals notes of anise and a beautiful flavor. ... See MoreSee Less
MalbecsOnly added 5 new photos — at La Morada de los Andes.
9 months ago
First let me say, it was my fault I got lost. Very lost.
As in, by myself at 11 pm in the dark on dirt roads lost. Not one electric light anywhere on the horizon.
As in, upset man on a motorcycle chasing me to tell me I was trespassing, lost.
It's indeed possible to run away to the end of the world, to a paradise where no one can find you.
But first, you have to find it.
La Morada de los Andes gives you excellent directions. They tell you not to use Google Maps, or Apple Maps. But do we Gringos listen? Noooooooo.
Welcome to the boundaries of civilization, where your faith in technology has to be surrendered. And your faith in humanity can be restored.
Because Marcela was waiting up to make me empanadas. At 9 PM, at 10 PM, at 11 PM. Way past her bedtime. Way past when she was supposed to go home.
My last-minute plans for Mendoza started with reservations for the usual places. Mendoza City, or Chacras. But after briefly visiting the Uco Valley and staying at the Vines of Mendoza, I longed to return.
The Vines is amazing. But $800/night just isn't a reality for some of us. So using Google Maps, I set out to find a place that could give me similar views, in a similar setting.
TripAdvisor confirmed that this little place called La Morada was getting stellar reviews.
And I could tell it was right across the street from The Vines. Well, sort of. If you mean down two miles of unmarked, private dirt roads is across the street.
(Roads that both Google and Apple refuse to include in their mapping. Since you have an entire world to run away from, maybe it's for the best.)
La Morada is a modern, welcoming guesthouse with every convenience, set in the middle of a burgeoning vineyard project. Its four rooms may be the most comfortable way to experience the solitude of the Uco Valley.
And if you get lost like me? Put The Vines of Mendoza in your GPS. Pull up to the guard gate, and they'll point you towards the entrance, just a hundred yards down the street. That's what finally did it for me. ... See MoreSee Less
That is beautiful! So glad you found your way. Enjoy!
Wherever I go, wine creates friends.
And this visit to Mendoza was no exception. Which leads to my visit to SuperUco.
This particular visit to Mendoza wasn't particularly well-planned. I just sort of, showed up.
Despite my lack of planning, my driver from La Morada de los Andes was able to make things happen: "We have a tasting at SuperUco. But we have to be there in TEN MINUTES!"
We scrambled into the truck and I made it over to the last seat at a tasting that was well underway.
It didn't take two minutes for the coincidences to kick in. I was surrounded by a table of Americans. Not just Americans, but fellow Atlantans. We discovered common friends, common interests, and the conversation flowed as freely as the wine that was being generously poured by the Michelini family.
The renegade Michelini brothers are known for pushing the boundaries of Argentine wine, as evidenced by their labels Zorzal and Passionate Wines. They were the first in the region to experiment with egg-shaped concrete tanks, when everyone else was still dumping everything into oak barrels.
But it's SuperUco, a surreal, modernist building that houses a completely biodynamic bodega near Tunuyán, that is their true realization of a dream: an uncompromising taste of the terroir of the Uco Valley.
Chickens and other farm animals roam freely among the grapes, leaving their "presents" to fertilize their two hectares of soil.
Here the brothers Michelini are making wines from high-altitude vineyards in Gualtallary, Los Chacayes, and Altamira, ranging from 3,000 to 4,500 feet. The alluvial and colluvial soils are the result of erosion from the pre-Andes of millions of years ago.
As the English translation of their website puts it "the roots grow embraced to the stones, from which they take the nutrients and their unique character."
Enough with the geology lesson. How do the wines taste? Freaking great.
In fermentation here, the wines here never touch stainless steel. They are in materials like concrete, and wood. Whenever there is a natural option, the Michelinis opt for it. They use indigenous yeasts. They never filter the wine. They never use sulfates, or overextract.
It's an uncompromising approach that results in wines with a personality all their own. They've even trained every vine into a heart shape, the vineyard's personal signature.
In the States, you can find wines ranging from Calcareo Rio de Los Chacayes at around $35 to Calcareo Granito Malbec for about $75. Only in Argentina can you purchase their icon wines, the top of the line Genitori Gualta and Genitori Mio ($175).
One can always debate how much a top wine should cost, but the answer of course is to try them for yourself, and decide just how much a taste of freedom is worth. ... See MoreSee Less
MalbecsOnly shared Driving Mendoza Wine Tours's post.
9 months ago
French bread Argentinean sausage and chimichurri sauce! Heaven
Stupid auto-correct. Alejandro, I know how to spell your name!
Not only does staying at Miravida Soho Hotel & Wine Bar begin with a perfect breakfast in a peaceful little courtyard, but when evening comes you can enjoy premium wines by the glass that are unavailable by the glass elsewhere in the city, even at the Park Hyatt. ... See MoreSee Less
MalbecsOnly added 2 new photos.
9 months ago
Limited battery and wifi, but today began with a fantastic visit with the Michelini family at SuperUco. So much more to tell! ... See MoreSee Less
Now that's a sight to wake up to. Good morning, Uco Valley. ... See MoreSee Less
MalbecsOnly is at La Morada de los Andes.
9 months ago
We're here! At last. This beautiful malbec is literally made next door at Clos de Los Siete. Empanada time! ... See MoreSee Less
Steve, will you be coming through Buenos Aires...??
It appears you can't get this wine in the States. (It also appears I'll be bringing some back.)
No wonder it can't be found online. It's exclusive to this guest house. And no wonder I love it: it's made by Flechas de Los Andes.
I was hoping we were starting to build a fan base, but alas, they're here for #Oasis. #ParkHyatt #PalacioDuhau ... See MoreSee Less
Still Buenos Aires' nicest place to have a glass of wine. ... See MoreSee Less
This is the biggest trip we've done in years to #Argentina. Can't wait!!! #malbec #vino #Mendoza ... See MoreSee Less
Guess where we're going to be this week? Shopping for a hotel room right now. #Argentina #Mendoza #ChacrasDeCoria #UcoValley #Maipu #Lujan ... See MoreSee Less
Casa glebinias! Best hotel we've ever stayed at!
Coming back to #Mendoza #Argentina next week. Doing this rather last-minute.
What are your recommendations? Any exciting new wineries to visit? Any cool new places to stay? We'd love to hear about them.
#wine ... See MoreSee Less
Make sure to contact Miguel Sanz for your logistics...
Are you coming through EZE at any point of your trip...?
Almost every cork has come apart trying to open this 2006 Flechas de Los Andes red blend. But what's inside has been more than worth the trouble (and the occasional coffee filter.) One of our favorites. ... See MoreSee Less
10 months ago
DEAL ALERT: ridiculous opportunity to buy a 1.5 liter magnum of Catena Alta 2011 Malbec, rated 92 by RobertParker.com.
This is of course, twice the size of a normal 750 ml bottle.
The price is only $49.99, marked down from $100 at Highland Fine Wine in Atlanta, Georgia. Perhaps you've browsed through Nick Salpekar's lovely shop on N. Highland Avenue.
$49 is what you would expect to pay for a REGULAR bottle of this wine, so this is a very impressive deal.
If you buy a mixed case of 12 of Nick's on-sale wines, the price drops to $44.99, for a magnum of one of Argentina's most storied wines.
He had 40 bottles but my friends and I just grabbed 15 of them. Now it's your turn! Good luck.
campaign.r20.constantcontact.com/render?m=1102018840271&ca=b4e9633e-1788-41e4-9a43-b5396c18f76f ... See MoreSee Less
Price mistake? If you live in Connecticut, you should head to a Total Wine location and pick up this 2012 Paul Hobbs Vina Cobos Bramare malbec at a very low price, way below normal. This doesn't ship to other states and it's priced way higher in other Total Wine stores. ... See MoreSee Less
We've posted before about this terrific malbec that Catena originally created for the restaurant industry. Soft and velvety, it has an unusual sophistication for a $20 Argentinean red. Right now it's on sale at Super Wine Warehouse for only $16.99 a bottle, with FREE shipping for more than four bottles. This is one of the nicest values of the year - go get some. I did! www.superwinewarehouse.com/search/products/11310709 ... See MoreSee Less
MalbecsOnly added 2 new photos.
11 months ago
Check out the 36 wines that were chosen for this year's Premium Tasting at the Intercontinental Hotel in Mendoza, an increasingly prestigious wine event. All 36 of these bottles are worthy of your attention.
The prices are in Argentinean pesos - divide by 17 and you'll have an idea of the price in US dollars. ... See MoreSee Less
This Cab Franc from Ernesto Catena (a cousin of the Catena Zapata family) was recommended by Rocco's Wine & Cheese shop in Boston and I will say it's one of the best reds I've had from his winery. Cabernet Franc is being used in some of Argentina's more sophisticated blends, but this is a nice use of it as a single varietal. ... See MoreSee Less
So much fun speaking to the Riverchase Wine Club tonight. ... See MoreSee Less
1 years ago
One of the best wines we had at the Park Hyatt in Buenos Aires was an old vintage Grand Vin blend from Fabre Montmayou. Yet another example of French-Argentinian magic. So when we spied this humbler $15 bottle, we thought we'd give it a shot. It's very decent for the price: a big, deep, steak-friendly wine. (Sadly on their web site, the Grand Vin is no longer listed. Did they stop making it?) ... See MoreSee Less