Attack of the Killer Cerveza

One of the biggest challenges facing Argentine winemakers in the domestic market is the rise of craft beer, which is being embraced by the younger generation.

Historically, Argentina had one of the largest per capita wine consumptions in the world, but that is rapidly changing. Craft brewers are opening around the country by the dozens.

In my conversations with winemakers like Daniel Pi of Trapiche and Adrián Manchó of Cuvelier Los Andes, I hear a concern that the industry may have made enjoying wine too complicated.

They wonder if newcomers to wine feel like they’re “getting it wrong” if they don’t taste the notes of plum and leather and the scent of black fruit that the reviews described.

It’s all gotten just a bit precious.

So I found both of them encouraging an approach to wine that is a little bit more playful and less serious.

As Adrián Manchó put it, “there are the wines you Think, and there are the wines you just Drink.”

And there is a place for each.

We’ll drink to that.

A bottle to remember

Chances are, you won’t find a bottle of 1977 Malbec on your supermarket shelf. But we were fortunate enough to come across one at Palacio Duhau – the Park Hyatt in Buenos Aires. It was an off-list bottle that the (wonderful) sommelier, Valentina Litman, mentioned that she had in the cellar. You would think that a Malbec from this early era would be an oak bomb – but it was surprisingly supple and complex. This 1977 Cavas de Weinert had notes of plum and leather and a softness almost like a Pinot Noir. A great treat for our first bottle of this Argentinian trip.

MalbecsOnly Honor Roll – Spring 2019

Here are the wines we’re drinking right now that are an exceptional value for their price range, vintage after vintage.

Cuvelier Los Andes Colección – The renowned Cuvelier Family is best known in France for their Château Léoville Poyferré, one of the most consistent providers of high-quality Bordeaux in France. Their vintage wines sell for $200 and beyond and have been known to age beautifully for decades. The Cuvelier brought their talents to Argentina’s Uco Valley in conjunction with Michel Rolland’s Clos de los Siete project, determined to prove they could create wines of similar quality. Their Grand Vin ($35) and Grand Malbec ($60) are terrific, but the champion for value is their Coleccion, arguably the best $20 bottle of Argentine red you cay buy.

Tres14 – Trapiche’s chief winemaker Daniel Pi has his own “garage winery” for his personal projects, and the brand is an amusing riff on his last name, as in 3.14. Clever, yes?This bottle is usually in the $50 range, and it’s available at Total Wine.

Tres14 “Imperfecto” – Another Daniel Pi garagista wine, the name Imperfecto is coined from the “contamination” of the Malbec with 3% Cabernet Franc. This absolutely delicious $60 bottle is available in the US at Total Wine.

Catena Appellation Series – Vista Flores and Lunlunta – We hear that these $20 bottles were originally intended to be exclusive to restaurants, but somewhere along the way the plan changed and they’re now available in select retail stores. Bodega Catena Zapata does a beautiful job in every price range – perhaps no one has invested more in science and research to understand the Argentine terroir. We’re particular fans of the Lunlunta version, if you can find it in your store.

Cheval des Andes – You won’t find a more worthy splurge than this $90 wine, a joint venture between Argentine wine giant Terrazas de los Andes and France’s Château Cheval Blanc. This is as serious as winemaking gets in South America, and spends 15 to 18 months in oak barrels. Cheval des Andes has been getting added finesse in the last few years. If you prefer a big wine for steak, look for the 2010 and 2011 bottles and if you want something more balanced and elegant, look into the later vintages. We’ve seen 2011 bottles at Green’s in Atlanta for as little as $55.